Slow-Cooker Pork Tacos

• 3 lb. (1.4 kg) boneless pork shoulder, trimmed, cut into bite-size pieces
• 1 onion, finely chopped, divided
• 1 jar (375 mL) pickled jalapeno slices, drained
• 1 cup salsa verde
• 3 cloves garlic, minced
• 12 corn tortillas (6 inch)
• 1 tomato, chopped
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

1. Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min.
2. or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.
3. Reserve 1/4 cup onions.
4. Add remaining onions to meat in slow cooker along with the jalapeno slices, salsa and garlic; mix well.
5. Cover with lid.
6. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.
7. Warm tortillas.
8. Serve topped with meat mixture, reserved onions and remaining ingredients.

pork shoulder, onion, jalapeno slices, salsa verde, garlic, corn tortillas, tomato, sour cream, fresh cilantro

Taken from www.kraftrecipes.com/recipes/slow-cooker-pork-tacos-183667.aspx (may not work)