Garlic Roasted Broccoli With Parmesan Cheese

• 1 head broccoli, washed and cut into bite-sized pieces
• 2 cloves garlic, minced
• 4 tablespoons extra virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 tablespoon lemon juice
• 1/4 cup Dietz & Watson Shaved Parmesan Cheese

1. Preheat your oven to 425 degrees F.
2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
3. Mince the garlic and toss it in with the broccoli.
4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
5. Bake in the oven for 20-25 minutes until the broccoli is tender.
6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

broccoli, garlic, extra virgin olive oil, kosher salt, ground black pepper, lemon juice, dietz

Taken from www.allrecipes.com/recipe/235691/garlic-roasted-broccoli-with-parmesan-cheese/ (may not work)