Smart-Choice Creamy Chicken Pasta

• 1/2 lb. whole wheat fettuccine, uncooked
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 Tbsp. oil
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 cup fat-free milk
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 1/8 tsp. ground nutmeg
• 1 cup tightly packed fresh spinach
• 1 small red pepper, chopped

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in hot oil in large skillet on medium-high heat 5 to 7 min.
3. or until done.
4. Add cream cheese, milk, grated topping and nutmeg; cook and stir 5 min.
5. or until cream cheese is completely melted and sauce is well blended.
6. Stir in spinach and peppers; cook and stir 3 to 5 min.
7. or until heated through.
8. Drain pasta; place on serving plate.
9. Top with chicken mixture.

whole wheat fettuccine, boneless skinless chicken breasts, oil, philadelphia, milk, ground nutmeg, tightly packed fresh spinach, red pepper

Taken from www.kraftrecipes.com/recipes/smart-choice-creamy-chicken-pasta-161632.aspx (may not work)