Barley Muffins

• 2 1/2 cups barley flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup cream rich
• 1/4 cup honey
• 1 cup buttermilk
• 1 teaspoon vanilla extract

1. Sift together the barley flour, baking powder, and salt.
2. Beat eggs slightly.
3. Combine eggs, cream, and honey with dry ingredients and mix well.
4. Pour batter into muffin tin and bake at 400F (200C) for 25 minutes

barley flour, baking powder, salt, eggs, cream rich, honey, buttermilk, vanilla

Taken from recipeland.com/recipe/v/barley-muffins-4337 (may not work)