Mushrooms in Olive Oil

• 1/2 pound small button mushrooms
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon water
• Salt and pepper
• Juice of 1/21 lemon
• 1/2 teaspoon dried thyme (optional)
• 1 or 2 cloves garlic, crushed
• 4 tablespoons finely chopped flat-leaf parsley

1. Wash the mushrooms.
2. Cut them in half if they are a little large.
3. Pour the oil and water into a frying pan.
4. Stir in all the remaining ingredients except the mushrooms and bring to the boil.
5. Add the mushrooms and simmer gently for about 7 minutes, or until they are tender, turning them over occasionally.
6. Pour into a serving dish.
7. Taste and adjust the seasoning before serving, as its intensity changes with the drop in temperature.
8. Serve cold.

button mushrooms, extravirgin olive oil, water, salt, lemon, thyme, garlic, flatleaf parsley

Taken from www.epicurious.com/recipes/food/views/mushrooms-in-olive-oil-373222 (may not work)