Mushrooms in Olive Oil
- 1/2 pound small button mushrooms
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon water
- Salt and pepper
- Juice of 1/21 lemon
- 1/2 teaspoon dried thyme (optional)
- 1 or 2 cloves garlic, crushed
- 4 tablespoons finely chopped flat-leaf parsley
- Wash the mushrooms.
- Cut them in half if they are a little large.
- Pour the oil and water into a frying pan.
- Stir in all the remaining ingredients except the mushrooms and bring to the boil.
- Add the mushrooms and simmer gently for about 7 minutes, or until they are tender, turning them over occasionally.
- Pour into a serving dish.
- Taste and adjust the seasoning before serving, as its intensity changes with the drop in temperature.
- Serve cold.
button mushrooms, extravirgin olive oil, water, salt, lemon, thyme, garlic, flatleaf parsley
Taken from www.epicurious.com/recipes/food/views/mushrooms-in-olive-oil-373222 (may not work)