Pistachio-Pineapple Mallow Dessert

• 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1/2 cup chopped PLANTERS Walnuts
• 3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
• 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
• 3 maraschino cherries with stems

1. Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl.
2. Gently stir in 1 tub COOL WHIP.
3. Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
4. Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers.
5. Top with remaining marshmallows and cherries.
6. Refrigerate 1 hour.

pineapple, walnuts, jetpuffed miniature marshmallows, tubs, maraschino cherries

Taken from www.kraftrecipes.com/recipes/-35643.aspx (may not work)