Lemon Freeze Pie

• 2 2/3 cups graham cracker crumbs
• 1/3 cup white sugar
• 2/3 cup butter, melted
• 1 (21 ounce) can lemon pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/3 cup graham cracker crumbs

1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

graham cracker crumbs, white sugar, butter, lemon pie filling, condensed milk, lemon juice, fruit cocktail, frozen whipped topping, graham cracker crumbs

Taken from www.allrecipes.com/recipe/17081/lemon-freeze-pie/ (may not work)