Minted Pea Sauce

• 1 1/2 cups chicken broth (12 fluid ounces)
• 2 1/4 cups frozen peas (about a 10-ounce package)
• 3/4 cup packed fresh mint leaves
• 2 tablespoons unsalted butter

1. In a 3-quart saucepan bring broth to a boil.
2. Add 2 cups peas, mint, and butter to broth and simmer, uncovered, 5 minutes, or until peas are tender.
3. In a blender puree mixture until smooth (use caution when blending hot liquids) and pour through a fine sieve into cleaned pan.
4. Add remaining 1/4 cup peas and simmer until peas are just tender, about 2 minutes.
5. Season sauce with salt and pepper.

chicken broth, frozen peas, mint leaves, unsalted butter

Taken from www.epicurious.com/recipes/food/views/minted-pea-sauce-101051 (may not work)