Feastive Tossed Salad

• 12 cup sugar
• 13 cup red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons onions, chopped
• 12 teaspoon salt
• 23 cup vegetable oil
• 2 tablespoons poppy seeds
• 10 cups romaine lettuce, torn
• 1 cup swiss cheese, shredded
• 1 medium apple, cubed
• 1 medium pear, cubed
• 14 cup dried cranberries (or cran-raisins)
• 12-1 cup pecans

1. Dressing:
2. In blender combine sugar, vinegar, lemon juice, onion and salt.
3. Cover and process.
4. With blender running, add oil.
5. Add poppy seeds and blend.
6. Pour into container and chill.
7. Salad:.
8. In large bowl combine lettuce, cheese, apple, pear and cranberries.
9. Drizzle with desired amount of dressing.
10. Add nuts.
11. Toss and serve immediately.

sugar, red wine vinegar, lemon juice, onions, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, apple, pear, cranberries, pecans

Taken from www.food.com/recipe/feastive-tossed-salad-381019 (may not work)