Sesame Flavored Chinese Spaghetti Napolitan

• 160 grams Spaghetti
• 1/2 Onion
• 3 leaves Bok choy
• 4 slice Char siu
• 1 tbsp + 1 teaspoon Sesame oil
• 3 tbsp Tomato ketchup
• 1 tsp Soy sauce
• 1 Salt and pepper
• 1 White toasted sesame seeds

1. Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
2. Slice the onion thinly.
3. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces.
4. Cut the char siu pork into 1 cm wide strips.
5. Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion.
6. When the onion has wilted, add the stem part of the bok choy and keep stir frying.
7. Add the char siu to the frying pan and stir-fry some more.
8. Add the tomato ketchup and soy sauce and mix together.
9. Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry.
10. Season with salt and pepper.
11. Drizzle the spaghetti with 1 teaspoon of sesame oil.
12. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.

onion, choy, siu, tomato ketchup, soy sauce, salt, sesame seeds

Taken from cookpad.com/us/recipes/157987-sesame-flavored-chinese-spaghetti-napolitan (may not work)