Tortellini with Creamy Tomato Sauce

• 1 pkg. (1 lb.) frozen tortellini
• 1 can (15 oz.) tomato sauce
• 1 can (14-1/2 oz.) seasoned chunky tomatoes
• 2 tsp. salt
• 1/3 cup heavy cream
• Grated cheese

1. 1.
2. Bring 4-5 quarts of water to a boil (Note: This is the most time-consuming part of the recipe.)
3. 2.
4. Once the water has reached the boiling point, add tortellini and cook for 12-15 minutes.
5. 3.
6. While the tortellini is cooking, mix tomato sauce, chunky tomatoes and heavy cream into a 2 quart sauce pan.
7. 4.
8. Cook over medium heat until hot, then reduce heat to medium-low.
9. 5.
10. Drain cooked pasta.
11. 6.
12. Add sauce mixture to pasta, toss and serve.
13. 7.
14. Add grated cheese if desired.

tortellini, tomato sauce, tomatoes, salt, heavy cream, cheese

Taken from www.foodgeeks.com/recipes/17816 (may not work)