Garden Chicken Stir Fry

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut in strips
• 3 cups fresh cut-up vegetables (thawed) or 3 cups frozen mixed vegetables (thawed)
• 1 12 cups campbell's ready-to-use chicken broth
• 1 -2 tablespoon soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 12 teaspoon ground ginger
• 4 cuops hot cooked rice

1. Heat oil at medium-high in skillet.
2. Add chicken and cook until browned on alll sides.
3. Set chicken aside.
4. Add and stir fry veggies until tender-crisp.
5. Reduce heat to medium.
6. Add mixture of broth, soy sauce, cornstarch, garlic and ginger to skillet.
7. Heat to a boil, sitrring often.
8. Return chicken to skillet.
9. Reduce heat to low.
10. Simmer until chicken is cooked through - about 10 minutes.
11. Serve with rice noodles.

vegetable oil, chicken breast, vegetables, campbells ready, soy sauce, cornstarch, garlic, ground ginger, rice

Taken from www.food.com/recipe/garden-chicken-stir-fry-401260 (may not work)