Beef Jerky #2 (My Favorite) Recipe

• 1/2 tsp Pepper (MORE FOR Warm)
• 1/2 tsp Garlic Pwdr
• 1/2 tsp Onion Salt
• 1 lb Beef Roast
• 1/2 c. Soy sauce
• 1/2 tsp Garlic Salt
• 1/2 tsp Lemon Pepper

1. Marinate 1 hour or possibly overnight.
2. Bake in oven 150 to 170, overnight for 10 - 12 hrs.
3. Leave Oven door open to allow moisture to escape.
4. Check often for proper level of dryness.
5. If you have a smoker, jerky may be dry in smoker.
6. Keep the heat low and again check dryness of jerky often.

pepper, garlic, onion, beef roast, soy sauce, garlic, lemon pepper

Taken from cookeatshare.com/recipes/beef-jerky-2-my-favorite-82004 (may not work)