Pasta and Veggies With Creamy Garlic Sauce

• 12 ounces ziti pasta
• 3 cups light sour cream (or vegan substitute)
• 3 (12 1/3 ounce) packages silken tofu
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups broccoli
• 1 cup cauliflower
• 12 cup carrot
• 12 cup green beans
• 1 tablespoon garlic, minced (I would use a lot more, I think!)

1. Cook pasta according to package directions.
2. Combine sour cream, tofu, oil, and salt in blender.
3. Process until smooth.
4. Put veggies and garlic in a large skillet over medium heat.
5. Cook 6-8 minutes, stirring constantly.
6. Reduce heat to medium-low.
7. Add tofu mixture and stir to coat.
8. Stir in pasta and heat through.
9. Serve immediately.

pasta, light sour cream, silken tofu, olive oil, salt, broccoli, cauliflower, carrot, green beans, garlic

Taken from www.food.com/recipe/pasta-and-veggies-with-creamy-garlic-sauce-315117 (may not work)