Chicken tacos

• 2 chicken breasts boneless skinless
• 1 can chicken broth
• 5 piece green bell pepper
• 6 carrots gradded
• 1 packages tortias corn that is
• 1 box tooth picks
• 1 medium container of oil
• 1 pace picante sauce for some spice for on top of your taco

1. Boil chicken breasts then shredd
2. Chop up bell peppers , and mix graded carrots and all chicken with the one can of chicken broth.
3. Then you cook it all together in a frying pan then u heat up corn torttias pack them a little , then poke in tooth picks to hold them together.so you end up with a taco then depfry sooo goood

chicken breasts, chicken broth, green bell pepper, carrots, tooth picks, oil, pace picante sauce

Taken from cookpad.com/us/recipes/339425-chicken-tacos (may not work)