Bacon Bacon Deviled Eggs

• 12 large eggs boil eggs 15-20 min
• 1/2 cup mayonnaise set aside
• 1/4 cup dijon mustard set aside
• 6 tablespoons bacon bits
• 3 ounces cherry tomatoes slice round & thin

1. Boil eggs 15 to 20 min.
2. Let cool then take shell off.
3. Slice in 1/2 lengthwise.
4. Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.
5. Scoop into center of each egg.
6. Take the sliced round cherry tomato and place one slice on top of the deviled egg.

eggs boil eggs, mayonnaise, bacon bits, tomatoes

Taken from recipeland.com/recipe/v/bacon-bacon-deviled-eggs-50064 (may not work)