Brad's bacon wrapped stuffed venison loin

• 1 whole venison loin
• 4 oz cream cheese
• 1/2 medium onion diced
• 1/2 cup grated mozzarella
• 1/2 lb Jimmy Dean breakfast sausage, browned
• 8 slice of bacon

1. butterfly loin and open up on a lg cutting board
2. cover with plastic wrap and pound flat to about 1/2 " thick
3. sprinkle meat with salt and pepper
4. spread cream cheese, browned sausage, onion and mozzarella on meat
5. roll up meat like a pinwheel.
6. wrap loin with bacon.
7. place in a baking dish and bake at 400 for 35-40 min.
8. until internal temp is 145
9. remove from oven and tent with foil for 10 Min.
10. slice and serve yumm

venison loin, cream cheese, onion, mozzarella, sausage, bacon

Taken from cookpad.com/us/recipes/356914-brads-bacon-wrapped-stuffed-venison-loin (may not work)