Skillet Style Lasagna

• 6 dried lasagna noodles, broken into 2 inch pieces
• 12 ounces bulk Italian sausage
• 12 cup chopped onion
• 1 (24 ounce) jar marinara sauce
• 34 cup shredded mozzarella cheese (3oz)
• 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese

1. Cook pasta according to package directions.
2. Drain thoroughly.
3. In a 10-inch skillet, cook sausage and onion over med.
4. heat until sausage is no longer pink, stirring to break up sausage as it cooks.
5. Drain off fat.
6. Remove meat mixture from skillet.
7. In the same skillet, arrange about half of the lasagna noodle pieces.
8. Cover with about half of the pasta sauce.
9. Spoon cooked meat mixture over sauce.
10. Spoon ricotta in mounds atop meat mixture and sprinkle with 1/4 cup of the mozzarella cheese.
11. Arrange remaining lasagna noodle pieces atop cheese.
12. Top with remaining pasta sauce and mozzarella cheese.
13. Sprinkle with Parmesan cheese.
14. Cook, covered, over medium heat about 10 minutes or until heated through and cheese is melted.
15. Remove skillet from heat.
16. Let stand, uncovered, for 5 minutes before serving.

lasagna noodles, italian sausage, onion, marinara sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/skillet-style-lasagna-366488 (may not work)