Pasta With Gorgonzola Sauce And Radicchio

• 1 pound gnocchi
• 1 tablespoon olive oil
• 2 cups chopped radicchio
• 1 1/2 cups heavy whipping cream
• 8 ounces Gorgonzola cheese
• 1/8 teaspoon ground nutmeg
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
2. Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.
3. Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.

gnocchi, olive oil, radicchio, heavy whipping cream, gorgonzola cheese, ground nutmeg, salt

Taken from www.allrecipes.com/recipe/246653/pasta-with-gorgonzola-sauce-and-radicchio/ (may not work)