Salmon W/ Fennel, Orange, and Rosemary

• 2 fresh salmon steaks or 2 salmon fillets
• 1 tablespoon olive oil
• 12 medium onion, thinly sliced
• 1 fennel bulb, cored and thinly sliced
• salt and pepper
• 1 small sprigs rosemary, leaves removed
• 1 orange, cut into wedges
• 1 tablespoon olive oil
• salt and pepper

1. In a heavy pot, over medium low, get 1 tablespoon of oil warm.
2. Add onion and fennel and sweat until soft, tender and sweet.
3. Add rosemary leaves, cover and reduce to low.
4. Get a grill really hot and oil it.
5. Massage salmon with 1 tablespoon of oil and salt and pepper.
6. Grill salmon, skin side down for a few minutes, then flip.
7. Cook until medium rare and remove to a plate.
8. Remove the skin and white from orange, and cut into wedges, toss with fennel.
9. Serve skin side up on a bed of fennel and orange.

salmon, olive oil, onion, fennel bulb, salt, rosemary, orange, olive oil, salt

Taken from www.food.com/recipe/salmon-w-fennel-orange-and-rosemary-399951 (may not work)