Rotel, Black Beans and Sausage

• 1 (15 ounce) can black beans
• 1 (10 ounce) can Rotel Tomatoes
• 1 cup shredded zucchini
• 1 head garlic, rough chopped
• 6 ounces sliced portabella mushrooms
• 2 teaspoons extra virgin olive oil
• 14 lb lean turkey sausage, cut into bite size pieces

1. Brown turkey sausage.
2. Add olive oil garlic, zucchini, and mushrooms.
3. Saute for 5 minutes.
4. Add black beans and Rotel tomatoes.
5. Simmer for 10 minutes and serve.

black beans, tomatoes, zucchini, garlic, portabella mushrooms, extra virgin olive oil, lean turkey sausage

Taken from www.food.com/recipe/rotel-black-beans-and-sausage-515393 (may not work)