Grilled Avocado Salsa

• 2 firm almost ripe avocados
• 1 medium white onion, sliced 1/2 inch thick
• 1 poblano pepper, cut in half
• 1 yellow bell pepper, cut in half
• 1 pickled jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 12 cup fresh cilantro, chopped
• 4 roma tomatoes, cut in half
• sea salt
• black pepper

1. Cut the avocados in half; remove the pit and peel the skin from 3 of the halves.
2. Slice the peeled halves into 1/2-inch slices.
3. Place the avocado slices and the half still in the skin on a hot grill.
4. Grill the onions, peppers, and avocado until nice grill marks appear.
5. Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins.
6. Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper.
7. With a fork, mash all the ingredients into a guacamole.
8. Once the pepper skins are loose, peel and discard skins.
9. Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.
10. Salt and pepper to taste.
11. Serve at room temperature.

almost, white onion, pepper, yellow bell pepper, jalapeno pepper, lime juice, fresh cilantro, roma tomatoes, salt, black pepper

Taken from www.food.com/recipe/grilled-avocado-salsa-87121 (may not work)