Almond-Apricot Granola Bars

• 1/2 cup almond butter or other nut butter
• 1/2 cup honey
• 1 cup crispy brown rice cereal
• 1 cup granola
• 1/2 cup almonds, chopped
• 1/2 cup dried apricots, chopped
• 1/4 teaspoon salt
• Vegetable oil for greasing

1. Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
2. Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
3. Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap.
4. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour.
5. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.

almond butter, honey, brown rice, granola, almonds, dried apricots, salt, vegetable oil

Taken from cooking.nytimes.com/recipes/1013271 (may not work)