Almond-Apricot Granola Bars
- 1/2 cup almond butter or other nut butter
- 1/2 cup honey
- 1 cup crispy brown rice cereal
- 1 cup granola
- 1/2 cup almonds, chopped
- 1/2 cup dried apricots, chopped
- 1/4 teaspoon salt
- Vegetable oil for greasing
- Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
- Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
- Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap.
- Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour.
- Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.
almond butter, honey, brown rice, granola, almonds, dried apricots, salt, vegetable oil
Taken from cooking.nytimes.com/recipes/1013271 (may not work)