Tortilla Espanol (Tortilla De Patatas) Recipe

• 3 tablespoons olive oil, divided
• 12 cup chopped onion
• 1 cup cubed cooked potato, peeled
• 6 eggs
• 14 teaspoon salt
• fresh coarse ground black pepper
• 14 cup mayonnaise
• 1 tablespoon tomato sauce
• 14 teaspoon spanish paprika (smoked)

1. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
2. Add onion and potato and saute 2 to 5 minutes.
3. Add eggs, salt and pepper.
4. Mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set.
5. Scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.
6. Slide omelet onto a plate.
7. Add remaining tablespoon oil to skillet.
8. Invert plate over skillet to return omelet to pan, cooked side up.
9. Cook 2 to 3 minutes until browned.
10. Remove from pan, cool and serve, with Salsa Rosa on top.
11. To prepare the Salsa Rosa, whisk all ingredients together and chill.

olive oil, onion, potato, eggs, salt, ground black pepper, mayonnaise, tomato sauce, spanish paprika

Taken from www.food.com/recipe/tortilla-espa-ol-tortilla-de-patatas-recipe-293271 (may not work)