Mediterranean Pink Lady

• 1 1/2 ounces gin, preferably London dry
• 1/2 ounce Cointreau or other triple sec
• 1/4 ounce limoncello
• 1/4 ounce Campari
• 1/2 ounce fresh lemon juice
• 1 large egg white
• 3 or 4 thin strips of lemon zest, for garnish
• Ice

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well.
2. Add ice and shake again.
3. Strain the drink into a chilled coupe and garnish with the lemon zest.

gin, triple sec, limoncello, lemon juice, egg white, thin strips of lemon zest

Taken from www.foodandwine.com/recipes/mediterranean-pink-lady (may not work)