Maple Glazed Loaf

• 16 ounces nut quick bread mix
• 1 cup water
• 1 egg
• 2 teaspoons orange peel, grated
• 14 teaspoon maple extract
• 2 tablespoons maple-flavor syrup
• 2 tablespoons orange juice

1. Heat oven to 350F.
2. Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.
3. In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.
4. Pour into prepared pan.
5. Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 15 minutes; remove from pan.
7. In a saucepan, combine glaze ingredients.
8. Cook over medium heat, stirring occasionalloy, until thickened.
9. Brush glaze on the warm loaf.
10. Wrap tightly and store in refrigerator.
11. Makes 1 loaf.

bread mix, water, egg, orange peel, maple, mapleflavor syrup, orange juice

Taken from www.food.com/recipe/maple-glazed-loaf-259815 (may not work)