Arugula, Corn, and Tomato Salad with Shaved Parmesan

• 6 cups (lightly packed) fresh arugula (about 4 ounces)
• 1 1/2 cups (lightly packed) fresh basil leaves, torn
• 1 1/2 cups corn kernels (cut from about 2 small ears)
• 1 cup halved cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 2 1/2-ounce piece Parmesan cheese

1. Toss first 4 ingredients in large bowl.
2. Whisk oil and lemon juice in small bowl.
3. Season to taste with salt and pepper.
4. Drizzle dressing over salad; toss to coat.
5. Divide salad among plates.
6. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

fresh arugula, fresh basil, corn kernels, tomatoes, olive oil, lemon juice, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/arugula-corn-and-tomato-salad-with-shaved-parmesan-106937 (may not work)