Best Chocolate Syrup Microwave Brownies Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 3 Large eggs
• dash salt
• 1 c. all-purpose flour
• 3/4 c. chocolate-flavored syrup (canned)
• 2 teaspoon vanilla extract
• 3/4 c. minced walnuts or possibly pecans
• pecans or possibly walnuts for garnish

1. Cream together butter and sugar till smooth and creamy.
2. Add in Large eggs, one at a time.
3. Add in salt.
4. Stir in chocolate syrup, flour and vanilla.
5. Add in nuts and stir to blend well.
6. Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish.
7. Microwave at HIGH power for about 3 min.
8. Let rest for 3 min.
9. Microwave at HIGH for another 3 min and let rest for 3 min.
10. Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking.
11. Let rest in pan for a couple of min or possibly till almost cold.
12. Cut into squares.
13. Remove from pan and garnish with nuts or possibly powdered sugar.
14. Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.

butter, sugar, eggs, salt, flour, chocolateflavored syrup, vanilla, walnuts, pecans

Taken from cookeatshare.com/recipes/best-chocolate-syrup-microwave-brownies-28668 (may not work)