Asparagi Parmigiana Recipe

• 16 stalk asparagus, cleaned and trimmed
• 2 Tbsp. Butter
• 2 Tbsp. Grated parmesan cheese Salt and pepper

1. 1.
2. Preheat oven to 350 F.
3. 2.
4. Cook asparagus in boiling, salted water for 5 to 7 min, or possibly till al dente.
5. Drain.
6. 3.
7. Heat butter in ovenproof pan.
8. Add in asparagus and saute/fry for 5 min.
9. Sprinkle with cheese, add in salt and pepper, and bake for 2 min.
10. 4.
11. Transfer to boiler and gratinee for 2 min or possibly till golden.
12. Serve.
13. Note: Use freshest asparagus available.
14. LELLO
15. CARMIGNANO TENUTA DI CAPEZZANA

stalk, butter, parmesan cheese

Taken from cookeatshare.com/recipes/asparagi-parmigiana-70640 (may not work)