Veggeroni

• 2 cups wheat gluten
• 1/2 cup isolated protein powder
• 1 tablespoon agar-agar powder
• 1 1/2 tablespoons paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 tablespoon fennel seed
• 2 teaspoons garlic powder
• 1 envelope dry onion soup mix
• 1 envelope dry tomato soup mix
• 1 1/2 cups water
• 1 tablespoon vegetable oil
• 1 teaspoon liquid smoke flavoring

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
3. Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
4. Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

cups wheat gluten, protein powder, agaragar powder, paprika, ground black pepper, red pepper, cayenne pepper, fennel seed, garlic, onion soup, tomato soup mix, water, vegetable oil, liquid smoke flavoring

Taken from www.allrecipes.com/recipe/149592/veggeroni/ (may not work)