Mashed Potato Casserole #5FIX

• 5 lbs Simply Potatoes Traditional Mashed Potatoes or 5 (24 ounce) bags Simply Potatoes Traditional Mashed Potatoes
• 34 cup butter (room temperature)
• 1 12 cups half-and-half cream (warm in small pot)
• 12 ounces swiss cheese
• 2 (3 ounce) packages cream cheese with chives

1. Preheat oven to 350.
2. ** After potatoes have been boiled, place in pot.
3. Cut up swiss cheese in small pieces before adding to pot.
4. Then add the rest of the ingredients & whip with a hand blender.
5. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time.
6. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
7. **Warm milk & butter should be room temperature to make easier blend.

potatoes, butter, cream, swiss cheese, cream cheese

Taken from www.food.com/recipe/mashed-potato-casserole-5fix-497001 (may not work)