Cinnamon Apple Gelatin Salad

• 1 (3 ounce) package cherry gelatin
• 1 cup hot water
• 14 cup red cinnamon candies
• 12 cup boiling water
• 1 cup apple, chopped
• 1 cup celery, chopped
• 12 cup walnuts, chopped
• 1 cup frozen strawberries, thawed and drained

1. Dissolve gelatin in 1 cup hot water.
2. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve.
3. Add enough water to make 1 cup liquid.
4. When partially set, add the remaining ingredients.
5. Refrigerate until firm.
6. Cooking time is refrigeration time.

cherry gelatin, water, red cinnamon, boiling water, apple, celery, walnuts, frozen strawberries

Taken from www.food.com/recipe/cinnamon-apple-gelatin-salad-397667 (may not work)