Ben's Potatoes

• 5 pounds potatoes
• Kosher for Passover vegetable oil
• 1 head garlic, separated into cloves
• Salt and pepper

1. Wash and peel potatoes, cut into wedges.
2. Toss with oil and garlic cloves.
3. Bake in a preheated 375 degree oven for 1 hour, or until browned.
4. Season with salt and pepper.

potatoes, kosher for passover, garlic, salt

Taken from www.foodnetwork.com/recipes/bens-potatoes-recipe0.html (may not work)