Cheese Meat Loaf

• 1 egg
• 1 lb. ground beef
• 1/4 c. chopped green pepper
• 1/4 c. finely chopped onion
• 1 1/4 tsp. salt
• 1/2 c. grated Cheddar or American cheese
• 1 1/2 tsp. Worcestershire sauce
• 1 tsp. sugar
• 1 c. tomato sauce with tomato bits or use V-8 juice
• 1/8 tsp. pepper

1. Preheat oven to 350u0b0.
2. Break egg into mixing bowl; beat slightly.
3. Add remaining ingredients; mix lightly but thoroughly. Turn into a greased 6 1/2 x 11 x 1 1/2-inch pan.
4. Pat mixture into a meat loaf shape (9 inches long by 4 inches wide).
5. Bake to a rich brown, 45 to 50 minutes, or until no red juice runs out when tested in center.
6. Let stand 10 minutes.
7. Use pancake turners to lift from juice and place on serving platter.

egg, ground beef, green pepper, onion, salt, cheese, worcestershire sauce, sugar, tomato sauce with, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339753 (may not work)