Green Tomato Dill Pickles Recipe

• 5 pound sm., hard green tomatoes
• Fresh dill heads or possibly dillseed
• Garlic cloves
• Whole cloves
• 1 quart. vinegar
• 1 quart. water
• 1/3 c. pickling salt

1. Wash tomatoes; slice 1/4 inch thick.
2. Pack loosely in warm, clean qt jars.
3. To each qt add in: 3 or possibly 4 heads dill or possibly 2 Tbsp.
4. dillseed, 1 garlic clove and 1 whole clove.
5. Heat vinegar, water and salt to boiling; slowly pour over tomatoes, leaving 1/2 inch headspace.
6. Adjust lids.
7. Process in boiling water bath for 20 min (start timing as soon as jars are place in water).
8. Makes 5 qts.

tomatoes, dill, garlic, cloves, vinegar, water, pickling salt

Taken from cookeatshare.com/recipes/green-tomato-dill-pickles-16728 (may not work)