Garlic Mashed Winter Vegetables (Ww Core)

• 2 medium potatoes, peeled and sliced 1/2 inch thick
• 2 medium carrots, peeled and sliced 1/2 inch thick
• 12 ounces butternut squash, peeled and cut into chunks
• 1 medium parsnip, peeled and cut into 1/2 inch chunks
• 5 garlic cloves, peeled and halved
• 14 cup nonfat sour cream
• 14 cup fat-free chicken broth, at room temperature or warmed up a bit
• 2 -3 teaspoons fresh thyme, chopped
• 18 teaspoon black pepper, to taste
• 18 teaspoon salt, to taste

1. Place all of the vegetables in a large saucepan and cover with water.
2. Bring to a boil and cook until all of the vegetables are cooked, about 12 minutes.
3. Test by piercing different pieces with a fork.
4. Drain the water from the pot.
5. Add the broth and sour cream and mash by hand.
6. If your family prefers smooth and creamy, by all means use a mixer.
7. Add in the thyme, salt and pepper.
8. Add additional salt and pepper to taste.
9. Serve hot.

potatoes, carrots, butternut squash, parsnip, garlic, nonfat sour cream, chicken broth, fresh thyme, black pepper, salt

Taken from www.food.com/recipe/garlic-mashed-winter-vegetables-ww-core-327974 (may not work)