Whisky Sauce Pork Pie

• 1 1/2 cup dice whisky pork
• 1 small dice onion
• 1 1/2 tbsp whisky pork sauce
• 1 biscuit dough
• 1 slice shredded chedder cheese
• 2 tbsp grated parmesan cheese
• 1 butter
• 1 milk

1. FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW
2. FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW
3. Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
4. Cover the top with another piece of dough then top with cheese
5. Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
6. BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE ,I AM GLAD TO SHARE WITH YOU

dice whisky pork, onion, pork sauce, biscuit dough, chedder cheese, parmesan cheese, butter, milk

Taken from cookpad.com/us/recipes/345535-whisky-sauce-pork-pie (may not work)