Pepperoni & Cheese Bread

• 5 tbsp butter, softened
• 1/2 tsp dried parsley
• 1/4 tsp oregano
• 1/4 tsp seasoned salt
• 1 (1 lb) loaf frozen bread dough, thawed
• 1 cup thinly sliced pepperoni (about 5 1/4 oz)
• 2 cup shredded provolone cheese (or 8-10 slices)

1. Preheat oven to 350F.
2. Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
3. Roll the bread dough into a 15x10 rectangle on a floured surface.
4. Spread 3 tbsp of butter mixture over rolled dough.
5. Arrange pepperoni evenly over butter mixture.
6. Sprinkle with provolone.
7. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
8. Roll up rectangle, jelly roll fashion, starting at one long side.
9. Pinch seam & ends to seal, but you don't have to pick closed.
10. Place roll, seam side down, on baking sheet.
11. Brush dough with half of remaining butter mixture.
12. Bake until browned, about 30 minutes.
13. Brush with remaining butter mixture.
14. Let stand to cool for 5 minutes before slicing.

butter, parsley, oregano, salt, bread, pepperoni, provolone cheese

Taken from cookpad.com/us/recipes/357091-pepperoni-cheese-bread (may not work)