Pineapple Fruit Plate With Dip Recipe

• 1 ripe fresh pineapple
• 1 med. sized watermelon
• 2 lg. cantaloupes or possibly 1 cantaloupe & 1 honeydew melon
• Red seedless grapes

1. Cut pineapple into quarters, starting at top; don't remove leaves.
2. Remove hard center core with sharp knife.
3. Separate remaining pineapple from shell and slice into bite size pcs.
4. Scoop melon balls from melons; chill.
5. Wash and refrigerategrapes.
6. To make dip, combine sugar, cornstarch and salt in saucepan; blend in fruit juices.
7. Cook, stirring constantly till clear, about 5 to 8 min.
8. Slowly pour cooked mix into beaten Large eggs, beating briskly.
9. Return mix to saucepan; cook over low heat, stirring constantly for 3 to 5 min or possibly till mix thickens slightly.
10. Cold 5 min.
11. Beat softened cream cheese in small bowl, then blend into cooled mix.
12. Refrigeratethoroughly.
13. To serve, place dip in a bowl in the center of a large round platter.
14. Place 4 pineapple quarters at right angles on plate with leaves pointing out.
15. Fill spaces between with melon balls and grapes.
16. Chill leftovers.

pineapple, watermelon, cantaloupe, red

Taken from cookeatshare.com/recipes/pineapple-fruit-plate-with-dip-881 (may not work)