Citrus Slush: Snazzy & Jazzy

• 2 12 cups sugar
• 1 (3 ounce) package lemon gelatin
• 1 (3 ounce) packagepineapple gelatin
• 4 cups boiling water
• 1 (12 ounce) can frozen pineapple concentrate, thawed
• 1 cup lemon juice
• 1 (1/4 ounce) envelope unsweetened lemonade mix
• 10 cups cold water
• 2 liters ginger ale, chilled

1. In a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water.
2. Stir in juices, drink mix and water.
3. Cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!
4. ).
5. One hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy.
6. Just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda.
7. OR scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-Up or Ruby Red Squirt or regular Squirt.
8. Yum.
9. OR for the bachelorette party: Add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-Up.
10. Bottoms' Up!

sugar, lemon gelatin, packagepineapple gelatin, boiling water, pineapple, lemon juice, cold water, liters ginger ale

Taken from www.food.com/recipe/citrus-slush-snazzy-jazzy-382295 (may not work)