Momosita's Salmon Burgers

• 14 cup red bell pepper, diced
• 14 cup yellow bell pepper, diced
• 14 cup panko breadcrumbs (only add if using fresh salmon)
• 1 garlic clove, minced
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 lb salmon fillet, skinned and finely chopped (or use 14oz. canned)
• 1 teaspoon minced fresh ginger
• 14 teaspoon sambal oelek chili paste
• 1 large egg, lightly beaten
• 12 tablespoon soy sauce
• 14 teaspoon salt
• cooking spray

1. In a medium bowl, combine peppers, panko, garlic, cilantro and salmon.
2. In a small bowl, combine ginger, chili paste, egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine.
3. Form mixture into 4 patties.
4. Lightly coat a grill pan or skillet with cooking spray.
5. Heat over medium-high heat until hot.
6. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

red bell pepper, yellow bell pepper, breadcrumbs, garlic, fresh cilantro, salmon fillet, fresh ginger, sambal oelek chili paste, egg, soy sauce, salt, cooking spray

Taken from www.food.com/recipe/momositas-salmon-burgers-440986 (may not work)