Skillet Beef Stew Recipe

• 1/2 c. reduced calorie salad dressing with no cholesterol
• 3/4 pound sirloin or possibly round steak, cubed
• 2 c. peeled, cubed potatoes
• 4 carrots, sliced into 1/2 inch pcs
• 1 sm. onion, quartered
• 1 c. water
• 1.2 ounce. pkg. dry onion soup mix
• 1 teaspoon basil leaves

1. In 10 inch skillet, stir together salad dressing, beef and vegetables.
2. Cook and stir over medium heat 5 min.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Cover.
6. Reduce heat; simmer 25 to 30 min or possibly till vegetables are tender.
7. Serves 4 to 6.
8. Preparation time: 20 min.
9. Cooking time: 33 min.

sirloin, potatoes, carrots, onion, water, onion soup, basil

Taken from cookeatshare.com/recipes/skillet-beef-stew-54393 (may not work)