Chinese Vegetable Salad

• 12 cup sliced almonds
• 12 head cabbage, cut cole-slaw style
• 1 (3 1/2 ounce) package beef-flavor ramen noodles
• 1 package bean sprouts, rinsed & drained
• 2 cups green onions, chopped
• 2 cups mushrooms, sliced
• 12 cup shelled sunflower seeds
• 12 package chow mein noodles
• 12 cup vegetable oil
• 2 -4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar
• salt and pepper, to taste

1. Combine first 7 ingredients.
2. In a screw top jar, add seasoning packet,oil,soy sauce,vineger,salt,pepper, and suger.
3. Screw lid back on and shake until well blended.
4. Pour over vegetables and mix well.
5. Refrigerate until ready to use, then top with chow mein noodles.

almonds, cabbage, ramen noodles, bean sprouts, green onions, mushrooms, sunflower seeds, noodles, vegetable oil, vinegar, sugar, salt

Taken from www.food.com/recipe/chinese-vegetable-salad-49209 (may not work)