Golden Dragon

• Ice
• 1 1/2 ounces aged rum
• 1 ounce cream of coconut from a well-shaken can
• 1 ounce milk
• 3/4 ounce orgeat syrup
• 3/4 ounce Navan
• 1 ounce chilled club soda
• Pinch of ground cinnamon

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients except the club soda and cinnamon, shake well and strain into an ice-filled red wine glass.
3. Top with the club soda and sprinkle with the cinnamon.

aged, cream of coconut, milk, syrup, navan, club soda, ground cinnamon

Taken from www.foodandwine.com/recipes/golden-dragon-cocktails-2005 (may not work)