White Bean Puree

• 1 lb white beans, rinsed and soaked 4 hours
• 1 carrot, small dice
• 12 onion, small dice
• 1 celery rib, small dice
• 6 sprigs fresh thyme, tied in a bundle
• 2 tablespoons garlic, chopped
• 12 cup roasted garlic
• 1 cup olive oil
• 2 ounces fresh lemon juice
• 2 tablespoons dried thyme
• kosher salt
• fresh cracked black pepper

1. Combine 1st 6 ingredients in a saucepot and cover with water.
2. Simmer until beans are tender.
3. Strain and remove thyme bundle.
4. Put beans into a food processor with roasted garlic, lemon juice and dried thyme.
5. Process and slowly add olive oil until thoroughly combined.
6. If mixture is too thick, add a little water or chicken stock.
7. Season with salt and pepper.

white beans, carrot, onion, celery, thyme, garlic, garlic, olive oil, lemon juice, thyme, kosher salt, black pepper

Taken from www.food.com/recipe/white-bean-puree-302598 (may not work)