Curried Chicken Salad

• 5 cups (1175 ml) diced cooked chicken breasts
• 1-1/2 cups (350 ml) diced celery (for extra crunch)
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) Major Gray chutney
• 1-1/2 tsp (7 ml) muchi or other curry powder
• 1/3 cup (80 ml) chopped scallions
• 2 cups (475 ml) green seedless grapes halved (instead of currants)
• 1/2 cup (125 ml) slivered almonds
• crisp salad greens

1. Poach chicken breasts in 1" water for 10-15 minutes.
2. Cool and cube chicken.
3. Combine mayonnaise, chutney and curry powder to made dressing.
4. Mix together all other ingredients.
5. Stir in enough salad dressing to your taste.
6. Serve on a bed of crisp salad greens.

chicken breasts, celery, mayonnaise, major, curry powder, scallions, currants, almonds, crisp salad greens

Taken from online-cookbook.com/goto/cook/rpage/0019D5 (may not work)