BBQ Adobo Pork Tacos

• 1 cup canned chipotle peppers in adobo sauce
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3 qt. boneless pork shoulder, cooked, pulled
• 32 each corn tortillas (6 inch)
• 2 cups crispy onion straws
• 32 each fresh lime wedges

1. Blend peppers and barbecue sauce in food processor until smooth; pour into bowl.
2. Add pork; toss until coated.
3. Transfer to saute pan; cook on low heat until heated through.
4. For each serving: Grill 2 tortillas.
5. Fill each with about 1/3 cup pork mixture and 1 Tbsp.
6. onions.
7. Serve with 2 lime wedges.

peppers, open, boneless pork shoulder, corn tortillas, onion straws, lime wedges

Taken from www.kraftrecipes.com/recipes/bbq-adobo-pork-tacos-161998.aspx (may not work)