Barbecued Pork Chops Vietnamese Style

• 14 cup sugar
• 12 cup water
• 6 spring onions (scallions)
• 2 teaspoons fish sauce (Nuoc Nam)
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 6 pork chops (not too thick)

1. Combine sugar and water in a small pot.
2. Bring to a boil over medium heat and simmer until brown (about 10 mins).
3. Add more hot water till the sauce is thick enough to coat the back of a spoon.
4. Set aside to cool.
5. Chop the onions and combine well with the sugar sauce, fish sauce, soy sauce, salt and vegetable oil.
6. Put the chops in a large bowl and pour the marinade over.
7. Marinate in the frig for at least 6 hours, even better overnight.
8. Cook on the grill for about 10 - 20 mins, turning over once.

sugar, water, spring onions, fish sauce, soy sauce, vegetable oil, pork chops

Taken from www.food.com/recipe/barbecued-pork-chops-vietnamese-style-462367 (may not work)