Easy Chili Salad

• 1 (16 ounce) bag spinach
• 1 (16 ounce) can hormel chili
• 2 cups cheddar cheese
• 1 cup tomatoes (diced)
• 1 (8 ounce) bag corn tortilla chips (slightly crushed)

1. Heat chili in separate bowl and set aside.
2. Put spinach in large serving bowl with tortilla chips.
3. Place warm chili on top.
4. Put cheese on top of chili.
5. Add tomatoes and serve!

spinach, hormel chili, cheddar cheese, tomatoes, corn tortilla chips

Taken from www.food.com/recipe/easy-chili-salad-325503 (may not work)