Spudley's Perfect Baked Potato!

• 1 large baking potato
• 14 teaspoon onion salt
• 14 teaspoon garlic powder

1. Heat oven on to 450.
2. Take one Baking potato.
3. Slice from the right -- not all the way through.
4. Leave about 1/8 inch uncut at the bottom.
5. Move to the left about 1/8 inch and repeat.
6. You should end up with a raw potatoe like a fan with slices all along the top and still conected at the bottom.
7. Put into a 450 oven until done.
8. (45 mins to an hour depending on the size of spud).
9. ( add cheese, onions or anything else your guests would like).
10. Enjoy!

baking potato, onion salt, garlic

Taken from www.food.com/recipe/spudleys-perfect-baked-potato-379603 (may not work)